of all-American applejack, Laird’s bottled in bond apple brandy is aged for four or more years in charred oak barrels, giving it … Designed by, Laird’s 10th Generation Apple Brandy – Bottled in Bond. The demand for Laird’s Straight Apple Brandy Bottled in Bond has been so high that the company released a new straight apple brandy in October 2017, dubbed Laird’s Straight Applejack 86. I'm looking to get my hands on a few (as many as I can find) bottles of the Bonded stock before it disappears. of vodka as a preservative. Click to View. In a large pot, add 2 parts Demerara or Turbinado sugar to 1 part hot water. Such was the case with Laird’s Bottled in Bond; fortunately, Laird’s just announced that after four, long years, the signature product is returning. At 100 proof it is perfectly suited for mixing in a wide array of cocktails calling for applejack or apple brandy. Let cool, store in a sealable container, and refrigerate. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. See more Applejack Bottled-in-Bond (50% alc./vol) brandies View 11 cocktails with Applejack brandy Bottled-in-Bond (50% alc./vol) Laird's Straight Apple Brandy is 100% apple brandy aged for a minimum of three years in charred oak casks. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. Thanks for signing up! Apple Jack is America's Calvados, although you must only have the straight apple brandy to avoid the blends. Fax: (732) 542-2244 For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. Our website uses cookies, as almost all websites do. This ensures the quality and sweetness of the apples are at their peak. Cook over medium heat, stirring frequently, until the liquid has clarified. In a large container, add 2 parts clover honey to 1 part warm water. That means that it is 100% liquor distilled from apples. Laird's bottled-in-bond applejack, 70cl £ 47.75 £ 3.08 per cocktail, makes 15.5 Buy from The Whisky Exchange * This list may not include all required ingredients. NJ, USA- With each bottle accounting for nearly 20lbs of apples, this brandy boasts a fruity aroma with a palate to match. Don't be fooled by the less expensive blended variety. About the Laird's Straight Apple Brandy Bottled in Bond Laird’s Straight Apple Brandy has been produced since the 1700s. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. I get a strange hint of peanut butter here, too. 1-877-GETLAIRD. However, just recently they've stopped bonding the production in order to meet demand. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. At 100 proof, it is perfectly suited for mixing in a wide array of cocktails calling for applejack or apple brandy. by volume of superfine or granulated sugar and stir until completely dissolved. Laird’s 10th Generation Apple Brandy 5 Years Old Bottled in Bond – Only 5 years old, but bonded. LAIRD'S 100 PROOF APPLE BRANDY 750ml. lairds old apple brandy 80 7 1/2 yr 12/750ml $225.00 laird's apple brandy 100 bottled in bond 12/750ml $186.00 laird's apple brandy single cask selection 12/750ml $290.00 lairds jersey lightning 100 12/750ml $142.00 laird's straight applejack 86 12/750ml $144.00 laird's 10th generation 100 bib 5 yr 6/750ml $125.00 The Straight Apple Brandies are a blend of different apples and are aged in oak barrels, giving them the heft of whiskey with a pronounced flavor of apple and baking spices. So Laird's makes a few different variations of Apple Brandy or Applejack. Notes: Lairds is one of the oldest distilleries in the United States dating from 1698.They use whole tree ripened apples and naturally occurring yeasts, pot distillation and charred barrels to produce their brandy which is then blended with grain spirit.They also produce a 7 1/2 year-old Apple Brandy and 12 year-old Apple Brandy aged … Laird’s 10th Generation Apple Brandy – Bottled in Bond For over two centuries, nine generations of the Laird family have been intimately entwined with the production of … Laird’s is the latest brand to jump on the train, relaunching a bonded version of its iconic applejack which has been off the market for four years. Laird’s Bottled in Bond 100 Proof Straight Apple Brand is 100° proof / 50% ABV and has a suggested retail price of $31.99 for a 750 ml bottle. Think applejack lite. We invite you to celebrate with the Laird family and enjoy a taste of American history in every sip of this artisanal, hand crafted brandy. Integrate thoroughly with a bar spoon and add 1 tsp. In a large pot, add 32 oz. With its harmonious marriage of baked apple flavors and spiced wood notes, La ... “Bottled-in-bond” spirits date back to 1897, meant to ensure the purity of ... See Full Review. Laird's Straight Apple Brandy Bottled in Bond. About 20 lbs of apples go into every bottle of Laird's Bottled in Bond Straight Apple Brandy. The term bottled in bond refers to its being bottled at 100 proof. Laird's Bottled In Bond Apple Brandy (750ml) SKU #1049843. Laird's Applejack. Today, Laird & Company offers a number of different expressions, including a bottled-in-bond Straight Apple Brandy, an 86-proof Straight Apple Brandy and the rare 12-year-old. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. This spirit retains the intense aromas and flavors of the fresh fruit with a hint of warm vanilla and caramel from oak aging. of 100% Pomegranate juice and cook over medium high heat. The term bottled in bond refers to its being bottled at 100 proof. This is the real deal and is 100% aged apple brandy, none of the neutral stuff. Over 1200+ reviews with a 4.6 rating on google. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird’s Straight Apple Brandy Bottled in Bond exhibits the traditional, authentic expression of apple brandy. Phone: (732) 542-0312 of vodka as a preservative. “We are delighted to bring back Laird’s Bonded,” says Lisa Laird Dunn, Executive Vice President and World Ambassador, Laird & Company in a statement. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. This spirit retains the intense aromas and flavors of the fresh fruit with a hint of warm vanilla and caramel from oak aging. The sophisticated aged cousin, Laird's Old Apple Brandy is delicious on the rocks, although potent, so proceed with caution. Here we get fresh apple on the nose, with an edge of spice and a touch of barrel char. It holds the first recorded date for a commercial transaction for cider spirits, 1780, and proudly produces Laird’s Blended Applejack, Laird’s Apple Brandies and Laird’s Jersey Lightning. As America evolved over the past 200 plus years, so has L About 20 lbs of apples go into every bottle of Laird's Bottled in Bond Straight Apple Brandy. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. Laird’s 10th Generation Apple Brandy – Bottled in Bond For over two centuries, nine generations of the Laird family have been intimately entwined with the production of … This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. Laird's BiB is 100 proof, and meets all the requirements for the US Bottled in Bond regulations. The term bottled in bond refers to its being bottled at 100 proof. Really a vodka apple brandy mix. The bottled in bond trend — which specifies that a spirit must be distilled in a single season, aged for at least four years, and bottled at 100 proof — has made its laird's is the latest brand to jump on the train, relaunching a bonded version of its iconic applejack … BRAND. My personal favorite, Laird's Bottled In Bond Straight Apple Brandy is what I use in an Applejack cocktail when I want a little extra kick -- "Bottled In Bond" means that it's 100 proof, so do not blow your face off with it. Pour into a squeeze bottle, and refrigerate until use. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. There's one particular one that has been bottled in bond. The product is 100% apple brandy that's aged for a minimum of four years in charred oak barrels, and then bottled at 100 proof. To commemorate the historic event of a tenth generation Laird continuing our legacy, we proudly introduce “Laird’s 10th Generation Apple Brandy”. Store in a sealable container, and refrigerate until use. The production process for eaux-de-vie is very similar to ... Stores and prices for 'Laird's Straight Apple Brandy, New Jersey' | … Remove from heat, let cool, store in a sealable container, and refrigerate until use. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community. Laird's Applejack … This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. Add 1 part granulated or superfine sugar to 1 part hot water. Applejack is made at the peak of the Virginia apple harvest in early September to mid-November. Keep refrigerated. Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. This product is 100 percent apple brandy, aged for a minimum of four years in charred oak barrels, then bottled at 100 proof. 86 Points $45. The bottled in bond trend — which specifies that a spirit must be distilled in a single season, aged for at least four years, and bottled at 100 proof — has made its way to apple brandy. It’s bottled at 86-proof (in comparison to the 100-proof Straight Apple Brandy Bottled in Bond), and aged for a minimum of three years in once-used bourbon barrels. Laird’s Straight Apple Brandy Bottled in Bond. Stir until completely dissolved and add 1 tbsp. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. In stock $ 37.95 The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. Warm and fully flavored with hints of caramel and vanilla. Check out our story featured on CBS This Morning! © 2021 Laird & Company, All Rights Reserved. Once liquid has reduced by half, add 16 oz. VIRGINIA MADE The “Original Applejack,” Laird’s Straight Apple Brandy Bottled in Bond is made the same today as it was over 200 years ago. E-mail: [email protected] Laird\'s Straight Apple Brandy is 100% apple brandy aged for a minimum of three years in charred oak casks. Join to get special offers, free giveaways, and once-in-a-lifetime deals. The O.G. Perfect for intense cocktails. Laird’s 10th Generation Apple Brandy – Bottled in Bond Eau-de-Vie (Eaux-de-Vie in the plural) is French for "water of life" and refers to a wide variety of fruit-based distilled beverages. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. Let cool then strain out spices. Applejack is 80 proof, and a mixture of apple distillate and some other neutral spirit. Laird's. Simmer fresh apple cider in a pot with cloves, allspice and cinnamon sticks for 20 minutes. Leroux Jezynowka Polish Blackberry Brandy. The “Original Applejack”, Laird’s Straight Apple Brandy – Bottled in Bond is made the same today as it was over 200 years ago. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof.
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