Wheat as the secondary grain provides a bit of a subtle, yet noticeable contrast to the traditional rye component of standard bourbons. 1792 Sweet Wheat is also relegated to lotteries and raffles and never sees the light of a shelf. Monday-Thursday 7AM – 10PM Friday-Saturday 7AM-11PM Sunday 8AM-10PM Owned by Sazerac and distilled at the legendary Barton 1792 distillery, this wheated bourbon is famous for placing first in the 2018 Los Angeles Spirits Competition and is a noted favorite of many artists and creatives, including the famed Mr. Bill Murray. Instead, 1792 uses a higher percentage of wheat, along with corn and malted barley, made with a yeast strain specific to the Barton 1792 Distillery (owned by Sazerac and named for the year Kentucky became a … Being how highly it's being rated for how inexpensive it retails, hopefully I got a good deal! In July 2019, 1792’s age statement returned, now aged 12 years with an MSRP of $50. Barton 1792 Sweet Wheat 91.2 Proof 750mL. I love wheat, and thanks to reading all these reviews this is the first bottle I went to the secondary market to find. Search the world's information, including webpages, images, videos and more. I did find one online store that was selling it in CA, but they wanted $99 for it. Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. Tasting Notes. Barton 1792 High Rye 94.3 Proof 750mL. Barton 1792 Bottled in Bond 100 Proof 750mL. There are some interesting expressions included in the brand’s Limited Edition range, including this Sweet Wheat bourbon. Barton 1792 Distillery will soon debut its first ever new 1792 whiskey expression: 1792 Sweet Wheat, a Kentucky straight bourbon.. Distilled back in 2007, the recipe features wheat as the secondary grain, rather than traditional rye. “Using wheat instead of rye gives the taste profile a softer and more delicate flavor,” said Ken Pierce, director of distillation and quality … Black Maple Hill 2013 NAS (No Age Statement) 95 Proof 750mL. Barton 1792 Full Proof 125 Proof 750mL. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. 1792 Bourbon is made at the Barton Distillery, which is owned by Sazerac. ... Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon. Big Level Wheated Bourbon 100 Proof 750mL. With this change, a substantial line extension took place that included 1792 Sweet Wheat, 1792 Port Finish, 1792 Single Barrel, 1792 Full Proof, and 1792 High Rye. Ironically, this is also what the secondary seems to value it at these days. Most bourbons use rye as a secondary grain. 1792 Sweet Wheat, 45.6%. One batch of 1792 Aged Twelve Years will be released each summer. 1792 Sweet Wheat Bourbon Sazerac Company’s Barton 1792 Distillery generally uses a high rye mash bill for its bourbons, but puts wheat front and center (after corn) for this limited-edition release. Wheat adds a creaminess to the mouth feel of the bourbon, and has sort of a prickly sweet flavor that is slightly lighter than the sweetness typically derived from the majority corn recipe. 1792 Sweet Wheat. Google has many special features to help you find exactly what you're looking for. Nose: caramel, vanilla, oak, cherry, black currant, raspberry, cinnamon.
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