At Chewies Steam and Oyster Bar, seafood is breakfast food.
From lobster burgers to Thanksgiving dinner burgers, no burger is too crazy for John!Host and funny man John Catucci cooks up a not-so-serious Red Velvet Pancake breakfast, pulls pork for a Pig In A Blanket, and witnesses a cultural marriage celebrated with a Chicken & Shrimp “Ciao” Mein.Host John Catucci discovers the “Newfie Steak” secret, gets “street” with Caramel Chicken and warms up to Beef & Bison Stew in Churchill, MB.Host John Catucci indulges in layers of Caribbean Roti, plantain & eggplant.
About See All. A mom and son relationship is a dynamic one, where the mom teaches their son to set limits and act in an appropriate way, who later on become better friends and partners to women. Watch as John holds court in an effort to conquer “the king.”Host John Catucci wood-fires up a Breakfast Pizza, wraps Meatloaf in mega bacon and pigs out on a BBQ Boneless Pork Rib Sandwich.Host John Catucci attends a day of worship at The Burger’s Priest in Toronto, ON, where he communes with grilled cheese hamburgers of biblical proportions and tries to solve “secret menus.” John’s mission; infiltrate the kitchen and crack the code of why these burgers are foodies’ Holy Grail. Bring on the pasta, pizza, stromboli, gnocchi… and the osso buco!Host John Catucci doesn’t waffle over a chance to try artistic takes on the classic waffle, melts for northern comfort food nestled in the Rocky Mountains, and heads to Memphis, TN for an old family approach to flavourful BBQ sandwiches.Host John Catucci finds there’s more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys and a Pizza Place, then goes hunting and gathering delicious brunch ideas at The Huntsman Tavern.Host John Catucci attempts 4 burger patties, bacon, sausage, chili, onion rings and an egg on one bun, devours Roman style pizza cut and weighed to order, and BBQ Brisket gets a taste jolt with a coffee rub.Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. This week we speak to Ethan Brown, the boss and founder of vegan food company Beyond Meat. Then John finds a one-of-a-kind pit master in Nikki Bond at Big T’s BBQ and Smokehouse in Calgary, AB. If you can eat it, you can deep fry it!Host John Catucci gets his pasta fix at Black Skirt in Toronto, ON, enjoying his Domenica spaghetti – translating to ‘Sunday spaghetti’ – mid-week! 1,249 check-ins. And lastly, John travels back west and visits Edmonton, AB to enjoy what else?
Need a beer? You guessed it - in a pizza!Host John Catucci starts his day off right with breakfast at Vancouver’s Deacon’s Corner.
At Ernie’s Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old timey coconut cream pie.Host John Catucci learns the value of sugar, chocolate, butter and cream at a small town brunch diner, visits a New Orleans restaurant serving Po’Boys since 1929, and it’s one big fresh fiesta at a Vancouver Mexican eatery.Host John Catucci enrols in French cooking classes at Tess in Halifax, NS where Chef Michael Cullen schools John in the making a Croque Madam. Back in John’s hometown of Toronto, he discovers a wiener dog named Murray whose namesake spot is making serious sandwiches with playful names like the Dogfather, BLTizzy and Mama Jamma! Over at The Rumpus Room in Vancouver, BC John cosies up with vintage board games and waffle burgers, returning to childhood with kiddie classic snacks like “ants on a log” – celery sticks with peanut butter and raisins. Only John could use a little discipline himself when attempting to toss the dough or have it tossed out. 150 burgers. Golfers and non-golfers alike hang out and enjoy burgers covered in mac and cheese or topped with gigantic onion rings. At EE Burritos in Saskatoon, SK, they cook up authentic Salvadorian pupusas and tamales so big in flavour that customers call them, “a fiesta in a wrap!” Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington.
Our exclusive gluten-free recipe of 100% prime rib beef with seasoning added. Watch as John takes up residence and shows how game he is by sampling every burger from boar to buffalo. Then grinds and grills bacon for a Guilty Pleasure and slices and dices to make the perfect university crowd sandwiches.Gotta have some noodles in your burrito?
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