Our panel, including myself and the buying team at Wine Exchange, meet weekly to choose the best of the best from the hundreds of wines we're sent every month, then we break those choices down to only two wines. “I have to be on it. This is the real deal. In Washington, Blackmon would host his fellow defensive backs for Thursday dinners and film review.“Me tasting is like studying film,” Blackmon said. “It’s scary because it’s almost as passionate as I was with football.
“Sometimes I get direct, ‘I want this,’ or, ‘What’s hot right now? “I’m not going home drunk.”Blackmon is putting the finishing touches on a virtual wine club that he plans to launch early 2020. Blackmon then makes his way to another side of the shop and tells the origin story of a wine produced by Tolpuddle Vineyard, in an area of Australia founded by British exiles, and then a wine … Those days remind Blackmon of those NFL game-prep sessions.Even now that he’s working as an analyst for Fox Sports, Blackmon still gets calls and texts from players seeking guidance for their weekly assignments.“When you study wine, if you just know your geography, that’s about 80%. "There’s a baseball guy in Florida (pitcher Tom Koehler) and I found him a cool Bordeaux, left bank, which is Cabernet, and it was like $30 a bottle and he bought a case. Wine is kind of the same way, and it’s just as fun.”“I’m kinda still in the process of letting people know: whatever you guys need.
That’s how I am with wine, too.”Every week Woodson would take fellow defensive backs out to dinner. "There’s whole education and history to it.”During his 14-year NFL career that featured stints with the Packers, Giants, Seahawks, Jaguars and Redskins, Blackmon commanded respect due to his work ethic and expansive knowledge of the game.The defensive back enjoyed everything about wine: the taste, the aroma, how it helped the two unwind after long days. And I’ve never seen him do anything halfway. Enter an eight-week sommelier course offered by the Wine & Spirit Education Trust that Blackmon took in Costa Mesa. 30.9k Followers, 1,541 Following, 294 Posts - See Instagram photos and videos from NFL Wine Guy (@willblackmon) Aware of his affinity, players will contact Blackmon before attending or hosting functions and ask what wine goes well with items on the dinner menu, or what they should pick up for their own collections or gifts.“Right now, people are still learning, ‘Will is pretty serious about this,’” Blackmon said. Former NFL player and current NFL 'Wine Guy' Will Blackmon joined Chris Broussard & Rob Parker (in for Dan Patrick) to talk about a multitude of topics surrounding the NFL.
And so birthed an unquenchable thirst that has taken the now-retired pro from casual fan to certified sommelier and budding businessman.Blackmon adds, “We do have spit buckets,” and laughs. I’m trying to send guys good, quality stuff. In Italy alone, there’s like 3,000 grape varieties.
OK, where’s Saint-Émilion? I love sharing information, love sharing experiences.
So he’s got the passion, so it’s up to us to work with Will to develop and create the base with which he can release that passion on the rest of the wine world.”Then, while back at his offseason home in Southern California in 2017, Blackmon wanted to know even more and stumbled upon Somm, a 2013 documentary about four people seeking to pass a test to obtain the title of master sommelier.Cases of wines from all over the world descend upon Wine Exchange, and Blackmon joins Beamon and Meyer as they familiarize themselves with the new releases.Blackmon soaks up information like a sponge, and retains it at an impressive rate. We’re not looking to make ‘private labels’ from leftover grapes or ‘deal’ on juice loaded off the back of a truck in the middle of the night. What’s cool?’ I’m not like ‘Aw, you gotta go get this $500 bottle of wine.’ It’s never like that.The questions come via phone call or text message.
He helped plant, transplant and care for vines.The men sample 50 to 60 different wines. The right produces Merlot.
“I had a lot of wine. I want everyone involved.Blackmon walks over to the section of the shop designated as France and picks up a bottle.“There’s a river. I’m not trying to break their banks or anything.”Eager to learn about the retail side of the industry, Blackmon approached the shop owners of the Wine Exchange about shadowing or working for them.“I, for real, enjoy this whole wine life,” he continued. The variety fascinated Blackmon.The NFL Wine Guy vision came together this year.Origin stories fascinate Blackmon as much as do the tastes of wines.“They said, ‘Hey, man.
But I want it to have something for everybody — not just take care of the big dogs. William Chris Vineyards owners Bill Blackmon and Chris Brundrett make their wine from Texas-grown grapes only (see Should Texas Wine Be Made With 100 Percent Texas-Grown Fruit?). Our client services cover personal wine buying, educational opportunities, wine travel, private events and a monthly subscription box.
It’s not a hobby. The duo teamed up to make wine in 2008 and opened the doors of their rustic tasting room in 2010. "The left bank produces Cabernets. A photo provided by Arkansas State Police shows Lavern Blackmon, 57, of Conway, Ark.
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