In addition, the institute allies with national and state-level organic certification programs, industry leaders and elected officials to help shape policy. Competing world views get in the way.It’s only by looking at how ecosystems function that we are able to begin to understand the complexity of nature’s innate regenerative design.Thanks Melissa, I think finding a way to incorporate functional complexity is a great idea. We’re going to collect a set of top-notch resources to share with folks on the site!This difference in meaning from the conventionally understood view that agriculture is something like raising crops and animal for human benefit, which could in fact be completely mechanical in nature, is for me very important.This aligns with the stewardship principles established by the Haudenosaunee nation whose Six Nations Confederacy inspired the drafters of the US Constitution. in the horticulture model the ecosystem in primary. This has allowed us to treat life with less respect than we treat things, and thus to treat our planet.So then we may say that people who are practicing this role are practicing regenerative agriculture.Hi Hal, thanks for your comment. The Institute provides people in nearby Allentown (food desert) with healthy and affordable fresh food, and teaches farmers worldwide the most efficient ways to farm organically. I’m glad to see a definition that doesn’t limit the potential of full regenerative agriculture practices. In this way it is based on outcomes, not practices, distinguishing it from most sustainable/conservation agriculture efforts.”Thanks for starting the dialogue.
This not only affects yields, but it has potential environmental fallout.Garrett Nishimori is chief marketing officer at San Miguel Produce in Oxnard, California. Agreed that we need approaches that will resonate with large and small farmers & land managers in all cultures around the world. Instead of seeking to kill off plants, insects, pathogens or microorganisms, Regenerative Organic Agriculture increases biological activity to produce abundant yields while stewarding the Earth.”Regenerative organic agriculture improves the resources it uses, rather than destroying or depleting them. We want to hear from you."If we really had a two-tier system, where unless you could pay more, you couldn't get safe food, that would be a wholesale failure of our regulatory (system), a wholesale failure of our environmental movement," he said."We would need 109 million more acres, which is roughly the area of all the natural parks and wild land in the United States," he said. In doing so, regenerative agriculture also revitalizes the livelihoods and communities that engage with that land.I refer to functional complexity among other things.Ive seen “sustainable developments/farming” tear down pristine forests for their lofty goals…so some how defiining and addressing this ecology integration with the “less/no-bad-while-more-good” approach.
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