‘For he today that sheds his blood with me, we shall be brothers and sisters forever.’” (The entire speech is William Shakespeare’s version of ‘win one for the Gipper’ for the English army getting ready to face the French.Keeping up with food trends is one key to success: Another key, Chef Major says, are the men and women he works with, who he considers his family.Chef Major was one of four baseball stadium chefs picked for the “Chopped” competition. By the dessert round James had found his stride, and although he faced off against a formidable competitor, Nong, he managed to create a dessert that showcased his knowledge of technique. “We start about 5 or 6 in the morning, so if you’re calling your wife at 9:30-10 o’clock at night, that’s a good thing-you either came in second or you won.”“Now, I’m recognized but better yet, now I’m locally recognized. The park announced Major as its new executive chef this week.Food is two-time "Chopped" champion and former Great American Ball Park chef James Major's thing, obviously. James Major, the new executive chef at Kings Island, is no stranger to cooking for large crowds. I say good morning to everybody, and it’s very important to me that I walk around and say ‘how are you today?’ And at the end of the day, I try to say thank you to everybody.“It was the best, worst job ever. That was my foundation until I got an offer to run a jazz club in the university/art district. Kings Island," said Major. Chef James Major, the new executive chef for Funky’s Catering Events, is the latest bright light in the city’s cooking constellation, thanks in large part to one of those afore-mentioned cooking shows.“I come from two families that were Croatian and Italian, and were surrounded by food. Kings Island. He won his qualifier, making him a two-time Chopped champion, before falling in the finals. They said, ‘Son, you can pick any job you want in the Navy, any job, nuclear sub, anything.’ And I said, no, I want to be a cook, I want to cook in the Navy.”The Reds were pretty proud of his win as well.Little did Chef Major know that his move to Cincinnati would open the doors to the Food Network’s popular cooking competition show, “Chopped.” “I got a phone call one day when I was with the Reds saying the Food Network wants your resume. And for anybody that knows me, that’s the farthest thing from me I could ever be. As we look for menus we’re seeing what people are eating, what the trends are out there.”“I was trying to find my first job back home and I was getting married two months later, so I got a job with a wonderful chef who was in the process of building a restaurant called The Harp, an upscale Irish pub.But before he was on the New York set of Food Network’s “Chopped,” Chef Major was a kid from the east side of Cleveland, learning to cook by watching his grandmothers.Through Delaware North’s partnership with teams across the country, he directed the 2009 St. Louis MLB All-Star Gala and All-Star Pre-Game Party as well as events for the 2010 World Series at Texas Rangers ball park and the February 2014 Super Bowl at MetLife Stadium.
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