On the menu is chicken tortilla casserole, cheater beans and frozen sangaritas.Michael tries a huge bone-in pork chop brined for six hours and fired on a grill.
Plus, young offenders are given an opportunity to learn about growing their own food.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.Hugh savours the delights of the garden. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti.
An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. Plus, he puts his own twist on a decadent coffee and rum cake.Trisha, her sister and friend have a feast in homage to their favourite movie – Steel Magnolias. He’s then joined by Paul Hollywood who marvels at his achievements.Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner.
Then, he returns to the kitchen to cook his grandmother’s recipe for lemon curd butterfly cakes.Michael digs into a cheesy pork sandwich in Asheville, NC. Huge quarters of beef are cooking slowly over the braziers. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.Ree cooks up delicious recipes that are perfect for entertaining. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.Today, time is short and ordering food to your door is easy. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.Trisha invites her friends and sister over for a TV marathon party. He takes part in the Elvis Challenge – a three-pound almond butter and jelly sandwich.Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Trisha designs a chocolate menu that is perfect for freezing. How much time? Plus, he tastes a pizza with spicy roast chicken in Louisiana.Nigella serves up Sicilian pasta with tomatoes, garlic and almond. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.The family get together to celebrate Trisha’s niece and nephew’s graduation.
She prepares barbecued pork ribs, easy baked beans and a delicious dessert.Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli.James is in Virginia to learn the secrets of an all-American classic, the apple pie. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.
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