ferrara candy headquarters


It’s amazing to see employees gathering daily for lunch and impromptu meetings.” – ExecutiveThe space was designed with the intention of creating an office that could accommodate growth and flexibility while also tending to the various needs of different employee work styles.
Sweeten everyday moments with the iconic flavors of these irresistible little legends.Sweet and tart come together to pack a flavor punch.We produce 800 million pounds of candy and 42 million pounds of fruit snacks annuallyWe produce 127 lbs. All Rights Reserved.Inventors of the gummy worm—and a ton of other crazy creations that don’t mess around when it comes to being sweet, sour, and weirdly awesome.Ernie, the Keebler Elf, is 50 years old! He made his debut in 1969, the same year man first landed on the moonWe make approximately 135,000 pounds of NERDS dailyWe’ve been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy.We produce roughly 800,000 feet of SweeTARTS Ropes daily, the equivalent of 2,700 football fieldsLicensed Girl Scout Cookie Baker.We consume 250 million pounds of sugar annuallyWe consume 8 million bushels of corn annually The most unique characteristic of the space is the dynamic cafe. Ferrara focuses on combining the manufacturing and distribution might of an established industry leader with a … In fact, the Old Post Office was built in 1908—the very same year Ferrara was founded.The new headquarters take advantage of a majority open plan layout with enclosed spaces for meetings and heads down work. The space also features a designated meditation or relaxation room and a standalone mother’s suite.Ferrara’s top leaders were the most involved throughout the process, and eight executive interviews were conducted in the programming phase before planning. © Terrence Antonio James / Chicago Tribune/Chicago Tribune/TNS The reception area of Ferrara Candy headquarters in the newly refurbished Old Post Office building at 433 W. Van Buren St… NELSON Worldwide also strategically placed workstations throughout the exterior footprint of the office, allowing employees better access to both each other and to natural light.
People felt the need to actually embrace each other in the new space.” – EmployeeAll conference rooms, from small to large, have AV capabilities and room reservation systems with user friendly Zoom technology to enable shared screen and video conferencing.“People are loving the café. NELSON integrated artifacts from the historic Old Post Office, such as a vintage mail chute acting as a structural element, and mail scales that serve as wayfinding throughout the space. Headquartered in Chicago, the company has an operational network of manufacturing, distribution and R&D facilities across North America. Made for sharing. The space was also divided into “neighborhoods”—each equipped with conference rooms, huddle rooms and open collaboration spaces aimed at simultaneously fostering an open culture, as well as offering moments of respite.Yes, NELSON conducted a 23-question survey that addressed amenities, work styles, and even work location.

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ferrara candy headquarters