Learn of her 98 year history.OUR FUN AND AUTHENTIC COOKING CLASS WILL GIVE YOU AN EXCLUSIVE EXPERIENCE YOU'LL DISCOVER THE SECRETS FOR COOKING THE BEST ALICANTE RICE DISH.Our space is located very close to the market in an old building from 1940, it does not have an elevator. Mediterranean, European ££ - £££ Menu So it must have come as a shock when legendary chef Ferran Adrià recently said that a small restaurant called Paco Gandía (www.pacogandia.com) in the province of Alicante, serves the best paella in the world. It must have been as if a kitchen knife were being twisted in the heart of Valencia’s proud rice tradition. Rincón de Antonio – for paella If you’re walking up to the castle through the whitewashed houses of Santa Cruz, stop off at Rincón de Antonio for paella. The experience includes: Local food market tour, best quality products, different appetizers from the beginning, salads, traditional dishes and of course, the real Paella Alicantina, probably the best in the world. Cooking is part of our experience but is not required at all.
We will always inform you in the experience before taking the pictures in case you do not want to appear in them.
859 reviews Closed Now Now it is time to learn the secrets of Spain's iconic national dish.Book with enough time to guarantee availability.Chat, savor appetizers and wine and use our ingredients and cook a special Alicante style rice.This is a local experience, You can come if you are from Alicante or not, or if you are on vacation, alone, with friends, with colleagues or give it as a gift.During the 24 or 48 hours before your experience, we will remind you by Whatsapp or Email the meeting point, the time and how to recognize usUsually during the experience we take pictures of the group. The use of these photographs is exclusively to publish them on our website and social networks. Compare reviews of paella valenciana and seafood paella. We will visit the historic spots of these iconic building.
Alicante Paella 2. In our opinion it was a worthwhile investment because it's both functional and attractive. Book online before you come... 7. It must have been as if a kitchen knife were being twisted in the heart of Valencia’s proud rice tradition.
El Gosto del Gourmet “Outstanding.
The Michelin Guide has also been quick to include this unpretentious restaurant in its hallowed pages. That’s paella. But, as any Valencian will tell you, paella didn’t remain in this state of purity for long. You can also enjoy tasting, observing and talking with people .There is no time to lose, our kitchen is close to the Central Market.100% refund if reservation is cancelled at least 48h prior to the start time of the event, no refunds in the rest of cases. La Taberna Iberica.
Although it doesn’t have a star, it’s described as a charming restaurant in the foodies’ bible and worth a visit.Almost everyone now agrees that paella was invented in Valencia. “Perfect place” 4. From the point of view of paella purists, it’s been downhill ever since.So it must have come as a shock when legendary chef Ferran Adrià recently said that a small restaurant called Paco Gandía (www.pacogandia.com) in the province of Alicante, serves the best paella in the world. It occupies a prominent place in our kitchen because we love the look of it.
Explore best places to eat paella in Alicante and nearby. Once we have all the ingredients we will go by foot to our singular place (it is 10 min from the Market), once there take your apron and let yourself go and enjoy the experience.Salut with a glass of local wine or beer.
Contact us before your reservation and we will inform you.Everybody to the table and enjoy your authentic Paella!The confirmation is immediate.
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