Just make sure you squish up & cut any big &/or round fruits that could be a choking riskYour email address will not be published.#healthyeating #breakfastidea #mummyfood #weaning #babyfood #balancedeating #nutrition #dietitian #goodmorning MmmmBut if you’re stuck with Microwave, I suggest Quick Oats. I suspect people who can’t stand it were raised on porridge with no salt.Again, this depends on the microwave and the size of the portion, but here’s my general advice.I like to funnel them into my butt, do a bit of a cwazy dance, then fart them into my bowl – just add some chia seeds and cut up dates. Whisk it with full cream milk first for a more custard like finish. Throw yer oats + liquid + flavourings in a jar, stir, put in fridge overnight. You can use just the amount that you need so less waste and they’re cheaper (especially the value mixes like this one!
If you put the microwave on 70% for 2 minutes it does boil over.Am I the only person that doesn’t cook the oats?
If the microwave is on full for 2 minutes the porridge boils over. 1/2 Woolworths traditional muesli. We used to only use Lowans but are now buying package free from a whole foods store. They’re a little more refined and chopped compared to traditional rolled oats, but aren’t quite at the insane level of those sachets you can pick up in supermarkets. Porridge-Bowl mit Frozen Berries. Add berries to porridge & enjoy ☀️ Frozen berries are a great way of having delicious fruit that doesn’t go off. Next morning, take to microwave, zap, enjoy.I use 70% power as 100% power boils over with milk.I just like the addition of egg whites because my body maintains a constant level of hunger for which ALL THE VOLUMINOUS FOODS are required.Forget the microwave, it’s actually more work. Egg whites add VOLUME and PROTEIN and OTHER HEALTHY WORDS to your oats, and it’s also just some fun gastronomnomnomical experimentation.Steel Cut Oats > Rolled Oats > Quick Oats > Those stupid sachets that add crap sugary flavouring and dice up oats to a useless refined dustSo no, your statement of i just use 70% is meaningless.I like the egg white idea, but why not use the whole egg? Rolled oats, salt, add cold and hot water at recommended ratios in a pot, bring it to the boil, turn it off, put on a 5 minute timer and walk away. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond.YOU’RE WELCOME. And yes, because someone asked in a comment, we know the word dethaw and defrost are technically not real words. Turns out perfect every time. Are frozen berries considered a raw food then? Ratios spot on, but more than a pinch of salt; my mother was a Scot. I just add milk, chocolate powder and a banana, leave it for for 5 min and eat it.You need a good stove though I imagine. The trick I’ve found for fast, convenient creamy and tasty Oats is full cream milk. We often rest the mix as we drink coffee in bed and then reheat for one minute on 1000. Alternatively or additionally, cut up a banana. For additional fruit, core, peel, cut up and precook and apple or pear for 1 minute (1000w) in a bowl. It’s convenient. Endlich ist sie wieder da - die Beerensaison!
The girls have the same fruits on their usual porridge, yoghurt mix. 4. Keeps me going until dinner time. Make your porridge how you like / have time to do & microwave a large handful of froze mixed berries until warmed through. Eat it. That’s really up to you. I eat it every day and it is the king of breakfasts. (Coles version seems to have fewer bits of fruit.) Honey, chia seeds?Definitely rolled oats. What does change? It usually goes 2:00, 1:30, 30, 30… EAT.Yum, those all sound delicious, I experimented with making a smoothie base as the liquid, with banana and frozen mixed berries, and a bit of yogurt. Half a cup of oats is plenty for us two. Vitamins and antioxidants. I’ve been cooking porridge in a microwave practically every working day for the past three years. Right now, digging:Pour boiling water over some oats in a bowl and wait a minute, add some milk or whatever. www.mumsnet.com/food/recipe/2575-Blueberry-and-honey-porridge I am a porridge samurai.
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