al., stirring to blend nicely adding in 3/4 cup chicken stock.Then add raw egg, Parmesan /Romano, cornbread and season with dash or two of cloves, nutmeg & allspice.Final touch: Add in DP Texas Style Rub or Garlic & Herb to taste. Dan’s Sirloin Kebobs! It was magnificent!! Viola!!! Best with brown giblet gravy!Just made what I call “Shrimp Creole a la Pastorini.” The rub gave it a unique flavor. Customers also shopped for. After vegetables are clear, add in water, tomato sauce, and diced tomatoes.
It’s even great for spicing up your favorite gumbo or soup. Once smooth slowly add a pound of shredded cheddar cheese and whisk again until it’s smooth (this whole process might take 15 minutes).
Then add shrimp & simmer until tender.Sauté sausage in pan. Simmer for 20-30 minutes on low heat, stirring often, until vegetables cook down a bit. This award-winning rub is a savory blend of premium spices, with hints of sweetness, lots of flavor and no MSG or gluten. Best zucchini dish you will ever have!
I usually make my lamb loin chops with fresh lemon, oregano and garlic. We hope you’ll become another satisfied customer!Lee was disappointed the name is not Lee’s Rub but the corporate majority vote was in favor of using Dan’s moniker! Sprinkled it on both sides, let it marinate for ½ hour and broiled them. Page 1 of 1 Start over Page 1 of 1 .
Feel free to bring your own memorbilia! It’s the perfect seasoning for pork, pasta, sauces, chicken and seafood. ENJOY!Mix 1 part DAN PASTORINI’S TEXAS STYLE RUB and 1 part flour, enough to cover 1 chicken: In a large bowl or freezer bag, mix it up with your chicken and make sure all pieces are covered evenly with the mix. Cover with foil and bake 45-60 minutes.Toss it all in the pan and drizzle some virgin olive oil over it, and the shake alot of Dan’s Texas Style Rub all over it and cook on meduim for about 5-10 minutes and cover. Ingredients: Sugar, Premium Spices, Salt, Dextrose, Dehydrated Onion and Garlic. Last is tightly cover the dish with some foil and place in the oven at 350° and allow it to bake for about an hour and a half and then remove the foil and let it continue to bake for another ½ hour uncovered. Dante Anthony " Dan " Pastorini (born May 26, 1949) is a former American football quarterback in the National Football League (NFL) for the Houston Oilers, Oakland Raiders, Los Angeles Rams, and the Philadelphia Eagles.
Cover with foil and bake at 325° for 3-4 hours, or desired tenderness, removing foil the last 20-30 minutes.I do the cooking at home and tonight I did something different. When it comes to BBQ rub, Dan Pastorini has something to say. This award-winning bbq rub is a savory blend of premium spices, with hints of sweetness, lots of flavor and no MSG or gluten. As Dan and Lee recreated family recipes in a bit of a friendly competition, something magical happened when the two combined their talents to create “Dan Pastorini’s Texas Style Rub”!Most folks are familiar with Dan Pastorini’s accomplishments on the football field or in race cars but what most don’t know about is Dan’s family background in the restaurant business. What really got them excited was the reaction from the over 4,000 who tasted the rub on chicken, ribs, brisket, tri-tip, frog legs and corn on the cob at the 2011 Houston Livestock & Rodeo Cook-off!” Add chopped parsley, sage, rosemary & thyme with onions celery & carrots for last 3 minutes.I’d have pictures, but the kids ate it all within 30 minutes!
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