A dry, sunny June assisted with a swift and uniform flowering. The flowering had a good start in a warmish early June, but cool weather followed. The summer was extremely hot, but there was heavy rain in mid-September. However, nature is the major factor in making the most of the rare soil of Yquem. Apart from the classics, we find many regional gems of different styles.Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. Originally known as the "Noble House of Bayle", it got its present name from Pierre Guiraud, a Bordeaux merchant who bought the property in 1766. ... 1995: Château d'Yquem (Sauternes) 94 : The is a clearly a nice Sauternes, but it's not a great Yquem. The best wines are excellent, but others are patchy.A very poor vintage with no wines of noteSauternes: Yquem is rich and impressive but without the style of ’67, which overshadowed ’66 here and throughout the appellation.Both appellations have produced wines of great concentration, thus very high sugar levels, but also exceptional freshness – because of the cold nights in September – and also great purity of fruit because of the quality of the botrytis. In 1855, it was classified a Premier Grand Cru de Sauternes. The best wines are medium-bodied, no blockbusters, but elegant and charming and gently marked by noble rot. Learn more, drink better: The essentials of wine, vintage charts, editors' recommendations, recipes, dining and wine pairing tips, collecting and auction advice, news and features, blogs, videos and more.
I think ideally one would wait before serving this. 1995 d'Yquem, Sauternes SKU #992464 95 points Robert Parker's Wine Advocate Served from an ex-chateau bottle. Rot spread across the region as rain and warm conditions affected ripe grapes. The best wines are rich and unctuous, the lesser wines lacked acidity and soon became blowsy.Climens, Fargues, Lafaurie-Peyraguey, Raymond-Lafon, St Amand, YquemOverall, Sauternes fared better than Barsac.This vintage was spoiled by rain. As with the red wines, the wines of Sauternes and Barsac were light and pretty, but without the structure for long-term ageing. The splendid Indian summer inhibited the development of botrytis, but some wines show good concentration because the grapes became raisined. They are now ready to drink but will keep.While all the wines made in the region can be labelled Sauternes, producers in Barsac may label their wines under the Barsac appellation, should they choose to do so. One-time use per customer. Botrytis was slow to develop because of mainly dry conditions in September and early October. Early maturing and accesable. Free wine storage. This vintage will easily survive the first century of the new millennium, and will no doubt provide us with much pleasure in future decades.The item you have chosen is not in stock in our retail stores or within our main warehouse.
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